Description
Discover puffed macaroons with caramelized almond chips and intense chocolate! This is a recipe by Antonin Carême, one of the most famous French chef of the 19th century.
DIMENSIONS 15 x 11 x 6 cm
Net weight 140 gr
ingredients Sugar, almonds*, egg whites, cocoa, wheat flour*. Possible traces of other nuts.
Made in France
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