A stout combination of Kenilworth Ceylon and Kenyan Milima black teas makes a smooth, full-bodied brew. Royal English Breakfast is delicious when complemented with milk and sugar.
Brown leaves, some of which slight redder with golden tins (Kenyan) and others are a simple dark black (Ceylon). There is a toasted malt aroma.
Infusion time & temperature - 4 to 5 minutes at 212°F
Packaging - Tin of 30 Sachets
Net weight - 75g
Storage - Store in a cool and dry place, away from direct light
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