Puffed macaroons with caramelized almond & chocolate




Discover puffed macaroons with caramelized almond chips and intense chocolate! This is a recipe by Antonin Carême, one of the most famous French chef of the 19th century.

DIMENSIONS 15 x 11 x 6 cm

Net weight 140 gr

ingredients Sugar, almonds*, egg whites, cocoa, wheat flour*. Possible traces of other nuts.

Made in France

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